Show of hands. Who thinks this should start back up?
If you have been on Sixteenth Street any time in the last few years, you might think that this trendy little spot had been here a while.
The buildings and shops have the feel that they are well settled, even comfortable; but just a short while ago this neighborhood was all but dead.
They like to call the former state of the strip a blight, and I was inclined to agree. A couple of convenience stores, an old coin-op laundromat, and the defunct Plaza Theatre dominated what was otherwise a series of abandoned store fronts.
This area was an urban hub for Oklahoma City dating back to the twenties, but with age, fell from grace. It wasn’t until the late nineties that a group of entrepreneurial spirits joined forces and formed the non-profit Plaza District Association.
It took quite some time for the ball to get rolling on what many thought to be an insurmountable task, but through years of hard work, they gathered the support of their community and brought about cultural renaissance uncharacteristic of such decayed urban landscapes.
Today you will find more than a dozen shops and art galleries, a dance studio, hair salon, tattoo parlor, several restaurants, and the newly renovated Lyric Theater on the Plaza.
From hooligan hang-out to hipster hub, the 16th Street Plaza at Blackwelder has a new face and a new lease on life.
A great place to visit any day of the month, you definitely won’t want to miss their LIVE on the Plaza event which takes place every second Friday of the month.
Every month seems to bring its own theme. From sidewalk chalk murals to summer picnicking, they have been going for more than six months now without missing a second Friday.
A whirlwind of people and activity, prepare for live music both indoors and out, wine tastings at the local winery, Urban Wineworks, art shows and demonstrations, and plenty of food.
The LIVE event brings with it the ever sought after food truck meet-up, a rarity in Oklahoma City.
Expect a showing from one of Big Truck Tacos so-named trucks, as well as many other local favorites.
This month gave me a chance to try out a recent, and delicious, addition to our city’s line-up, Taste of Soul Eggrolls. Homemade egg rolls for every taste, occasion, and time of day.
The Bly family hand-wraps their own egg rolls, making everything from the traditional meat and cabbage to a vegetarian mixed veggie, one stuffed with chicken fried rice, dessert rolls, and though they didn’t have them that evening, be on the lookout for their original breakfast egg rolls (think breakfast burritos in a crispy wrapper).
A great time to come hang out with a good group of locally minded people, it is also a family and pet friendly event. This summer they started scheduling kids activities, such as water balloon tosses, as well.
LIVE on the Plaza is a fantastic showcase for local artists and business owners, showing off art, vintage clothing, hand-made boutique gifts, and more.
The Guatamalan Imports shop has a pretty good food counter in the back of the store, where they will fix you up something traditional.
Saints bar has an amazing menu with authentic Irish food that goes way beyond your typical Irish novelty pub.
Urban Wineworks even has an outdoor patio where they grill up some great food.
Another restaurant is soon to open on the Plaza, a gourmet sandwich shop/hangout spot, known only as The Goat. Scheduled to open in mid-September, the owners have been working furiously to get the place ready. Keep an eye out for open house events.
The 16th Street Plaza is also the home of Keep It Local OKC. If you are a card holder, it can be used at many of the shops here, as well as around the OKC metro. If you aren’t a card holder, then you better get one, because you are missing some of the best deals this city has to offer.
So feel free to pop into the Plaza at NW 16th and Blackwelder any time (I’m sure they will appreciate it), but don’t miss out on LIVE on the Plaza for great food, music, art, and people.
Keep up with LIVE, the Plaza District Association, and all of the events on the Plaza at plazadistrict.org.
Getting back to it, I have to apologize for being gone so long. The site was put on hiatus while I decided its future. A lot of people asked about it, so we’re back, and I have a lot to tell you about.
One major impetus for returning to writing was that I made a promise to the owner Whiskey Chicks that I would write about him and his restaurant. Before heading to this Bricktown hot spot I knew very little about the place or what they would have to offer. Taking over what Roosters Fried Chicken left behind for them, they have completely redone everything from the style, to the food, to the bar itself, and they have done well with it.
Some friends invited me out one evening to celebrate the birthday of an old friend from work. I asked where we were going and everyone insisted on Whiskey Chicks. I turned up my nose at first, based only on the previous owners. I am, sadly, not a fried chicken man. But when I arrived and met up with everyone at the bar, I was pleasantly surprised.
Where I had anticipated fried chicken and cheap beer, I was surprised to find an amazing drink list that was overseen by two of the best bartenders in town. Doling out classics and new concoctions alike, they won my heart right away.
One of my favorite mixed drinks is the Sidecar, and while it is an amazingly simple drink to mix, a lot of people get it wrong. If you can’t mix the basics, why bother with the fancy stuff. These guys did it right the first time, didn’t try to make me one of those terrible Chelsea variants (with gin), and immediately understood my incredulity when handing me the drink.
I looked sideways at my glass the first time, as I am so often let down, and the bartender caught it immediately. “The classic drink guys always think I’m going to do it wrong. Go ahead and try it,” he said. And it turns out he knew exactly what he was doing.
That bartender turned out to be Kevin McCracken, the owner/operator of Whiskey Chicks, pulling double duty and doing it well.
He took us on a tour of his well rounded drink list, and while I still love my classic, their Feckin Honey Old Fashioned, mixed traditionally and then muddled with Irish honey, was a definite winner.
Their beer list isn’t half bad either, with lots of local beers on tap, including my current favorite Coop DNR. Their bottle selection was also surprisingly well rounded that evening with several unusual offerings, including Lindemaan’s Framboise.
Already impressed with the place as “just a bar” we almost left to eat elsewhere before Kevin pulled us back in with his delicious food menu. He had overheard me mentioning a few other places that focused on locally based ingredients, such as Local or Ludivine, and he pointed out that he too had a focus on local.
Sourcing as many ingredients as possible, he and his staff make multiple runs each week to local farmers markets for fresh fruits and vegetables, as well as using only Oklahoma raised beef.
What seemed like typical “bar food” turned out to be carefully planned and prepared recipes with a definite originality and flair. I started with the chicken nachos, which come out as six individual nachos covered with cheddar, chicken, home-made pico-guacamole, and grilled jalapeños on over sized tortilla chips made in house.
Already tasting great, they didn’t stop there. I also had their take on the common Asian salad, which comes with seasoned grilled asparagus for an added crunch. The Whiskey Chick Burger and the Chick’n Club are also worth a try if you are in the mood for something a little heartier.
The bar itself was something of note, as it is the old bar and bar top from the Prohibition Room which sadly closed last year. Any of you wishing for fond remembrances of your Gold Domed hang out should come find it here.
I can’t say enough about the staff here either. They managed to be pleasant and easy to get along with, while still getting their jobs done. That is unheard of in some restaurants in this town. They took good care of us all night, with quick and accurate service, and no (visible) irritation at my barrage of questions.
We went on a Friday night and so were treated to a local blues-rock act that fit the atmosphere of the place perfectly.
If you are looking for a good hang out spot in OKC, or just want to bar hop in Bricktown, this is definitely the place to be, and be sure to tell them I gave them a thumbs up.
Unless you want greasy fried chicken and cheap domestic beer. Then go somewhere else.
Last Friday, I finally got to attend, and eat at, the Night Market at H(udson) & 8th street.
This was a first for me, as my previous attempts had ended with me getting there too late in the evening and everyone being sold out already.
H & 8th is a monthly meet-up for food trucks from around the Oklahoma City area, hosted by Elemental Coffee.
The event takes place on the street outside of Elemental’s shop, and combines drinks and coffee from them, with food from several trucks, live music, adult beverages, and a chance to enjoy the outdoors.
Originally plagued by legal problems, stemming from the inability of the Oklahoma City government to issue proper permits, and a surprise raid by police and health inspectors after the city informed the police of their own mistake. All of those issues have since been resolved, out of court, and the relationship is much more amicable.
You can be assured all of the food here is safe to eat thanks to a health inspector that attends each gathering, and you will be safe now that the city police provide officers to maintain the street closure and safety of patrons.
Now it’s just good, wholesome, family fun.
I suggest getting there early, because as I have found out in the past, they can sell out quick.
This is also a good way to keep up on local food trends as many of the new trucks popping up in town have made this a proving ground for their businesses.
The April event hosted a total five food trucks, a fairly average gathering, so there is definitely something for everyone, no matter how picky you are.
Wild Al’s Barbecue, Roxy’s Ice Cream Social, and Wok Stop all made appearances, along with an egg roll truck and a Nathan’s Hotdogs vendor.
Wok Stop provides a broad selection of Chinese food favorites, simple and quick; they give you a lot of food for your money.
For ease of preparation on their end, all of the dishes are made with chicken so they can mix and match sauces and ingredients at will.
Be aware that some of their dishes, like the Kung Pao Chicken, can be pretty hot, so be sure to tell them if you prefer your food a bit less spicy.
Wild Al’s brought a whole different experience, providing some totally different dishes than what you would expect from a barbecue truck.
We had to try both the Pulled Pork Sundae, and the Southwest BBQ Quesadilla.
The sundae was made of two large dollops of mashed potatoes covered in pulled pork and a pork gravy, served with artisan bread. As the first meat and potatoes sundae I’ve ever had, I have to say it was a rousing success and definitely one of a kind.
The quesadilla was also tasty; a mix of spicy pulled pork, onions, bell peppers, and jack cheese, topped with a chipotle sauce.
Unfortunately, we missed out on the “Italian” Sandwich, roast beef and au jus with Italian seasonings on a baguette style roll, but it looked pretty good as well.
Roxy’s was the hit of the party for my son.
A very distinct truck, you know right away that Roxy’s is bringing the home-made ice cream and ice cream sandwiches. Even my two-year old son could tell, and we were the first in line when they opened, because he might have died if he hadn’t gotten some of the ice cream soon.
We managed to try the pecan, coconut, and strawberry ice creams, and we were impressed by all three. not only was it good quality ice cream, it actually contained the ingredients for which the flavors were named.
The event takes place on the last Friday of each month, with a slightly different line of vendors every time, so you have to keep coming back. There is no charge to attend and hang out, but be sure to bring food money.
Also, be sure to come on inside Elemental Coffee and give a try to some of their lattes, cappuccino, espresso, or plain old black coffee. Elemental roasts all their own beans and blends in-house for a taste that is unique to Oklahoma City.
Some of the best coffee around and definitely better than that Starbucks joe.
If you are looking for something a little more serious, adult beverages are provided by a number of different vendors, with regular appearances by locals Coop Ale Works and the Belle Isle Brewery.
Just around the corner at H & 7th is Ludivine, with both their restaurant and full service bar open every evening and warmly welcoming all Night Market visitors.
I also want to give a special shout out to Chris Morrison for providing live music, keeping my son entertained, and evening adding his name a song.
In all, a lot of fun for me, my family, and my friends. We will definitely be going back, and I encourage everyone to attend the next market on May 25th.
El Reno’s Onion Fried Burger Day is this Saturday, May 5th. Come on out and try the original onion burgers in the town that started them. Be sure to stick around and see the world’s largest onion fried hamburger, almost 1500 pounds, and try to try a piece of something you won’t find anywhere else. The burger is served around 1:00 p.m.
For details and updates go to http://elrenoburgerday.wordpress.com/ and show them some wordpress love.
Sorry this one is coming to you so late, but I had trouble getting to the down to the Oklahoma City Festival of the Arts this year. There is still another day to go down and try out all of the great things in the culinary arts pavilion, if you haven’t had a chance yet.
An annual event since 1967, the Arts Festival, put on by the Arts Council of Oklahoma City, has been brining together artists from all across Oklahoma, and the country, in a celebration of art in all its forms, from visual to performance and everything in between.
This is possibly the best reason to go downtown.
I go for the food. Every year, the festival includes a culinary arts program in which local restaurants and vendors are paired with local arts organizations. So everything you eat supports local art, as well as local food. A win-win.
This year’s event had quite a few delights on offer (meaning I ate way too much).
There is more food here than one person should try to take on by themselves, so my wife and son helped out on this outing, as they do with so many of my other gastronomic adventures.
But even that is not enough. So, to all the vendors that I missed, I’m sorry. I will try again next year.
An early stand out for me was the booth from Cafe Do Brazil, OKC’s most famous (and possibly only) Brazilian restaurant. Not only was the food delicious, the staff were the most helpful and friendly of the day.
Knowing what was in store, I limited myself to just the Brazilian Pie.
Seen here, at bottom right, the pie is similar to a quiche, but made with mozzarella, thick cut ham, and cooked spinach.
I was unable to make a second stop, though I really wanted to try the chicken stroganoff (bottom left).
Also available were the feijoada rolinho pork egg rolls and the pastil de camaras shrimp empanadas (top right and left).
Other festival goers near the booth all suggested the feijoda rolinho, but I hadn’t seen anyone with the pie at the time I was ordering, so while I do believe that the egg rolls were indeed good, I had to go with my gut and appease my gut.
Another booth I am always sure to hit is the one from the folks at Deep Fork.
The reason I keep coming back is because of their chicken brochette skewers. In the actual restaurant, the skewers are one of my favorites, but at the fair they are prepared a little differently.
When dining at the Deep Fork, the brochettes are delicate bites of bacon wrapped around chicken and artichoke. At the fair they are deep-fried chunks of chicken and bacon on stick.
Both are amazing and I am in no way looking to detract from either, and I just want to point out that even if you think you know a restaurants food, you can always be surprised by a change in atmosphere.
We also picked up a batch of drunken fries topped with cheeseburger sauce. Using the recipe from their sister restaurant The Drunken Fry, they deep fry these fries in duck fat, making them extra rich and savory.
Again, I managed to miss out on a few options, including their prime rib sliders and the wedgie sandwich, with pecan crusted chicken and slaw on a pita.
Helmut’s Streudel seems to make an appearance at every major festival and event in the OKC area, and my wife never passes up a chance to throw a little patronage their way.
Going for the many different flavors of strudel, we also took the chance to try their beef wellington roll.
Traditionally, beef wellington is a thick cut of beef, coated with foie gras, and wrapped in puff pastry.
Helmut’s is a little easier to take with you.
A roll of flaky puff pastry filled with finely ground steak, pate and seasonings, their roll is a little different, but definitely worth a try.
Not typically something I would seek out, Helmut’s strudel is some of the best around, and I am willing to make an exception for them.
Also, my wife would be ever so upset if I tried to keep her from that flaky mix of pastry and fruit filling.
And if you can’t decide, they will work with you. You can get two halves for the price of one whole. That’s not a joke, two halves priced separately would cost you a dollar more.
A trip to the arts festival just wouldn’t be right without some of Craig and Carter’s Fish Tacos.
You can always find them here, serving up their battered fish filets.
Fried to a golden brown and wrap in a fresh flour tortilla with slaw and a spicy remoulade, they are not to be missed.
Buy a drink, these are hot.
Be sure to check out everything, including Gopuram’s Indian Platters; the gyros from PaPa’s Greek; some roasted corn from Sweet Corn Express; or some Bodacious(ly large) Burritos.
And for you vegetarians out there, go by newcomer Australian Jaffles. The jaffle is a type of pressed sandwich, and they offer a variety of flavors, all vegetarian this year.
I could go on all day about the delicious food here. But then I couldn’t talk about dessert.
I love ice cream, and I can definitely be a snob about it. What I am not a fan of, is soft-serve. But this time I am making an exception.
Bon Apetit Catering is making bananas foster à la mode this year. With rum flavored soft-serve ice cream.
I don’t know who thought of it, but that person deserves an award. Easily the best soft-serve ice cream I have ever had, and definitely the only that I would recommend to others.
Another returning favorite is the strawberries Newport stand.
Flaky layers of pastry topped with fresh strawberries and whipped cream. You can’t go wrong.
Round it all out your favorite kettle corn, cotton candy, candy apples, and even frozen yogurt, but there is one more stop to make before you leave.
S&S Concessions makes sundaes. Big sundaes. Like the chocolate banana royale, the caramel knowledge, both with bananas, ice cream, whipped cream, nuts, cherries, and appropriate syrups (I like to mix the two, yeah, they’ll do that); and the cinn(amon) and corruption sundae, a cinnamon roll topped with ice cream, cinnamon, whipped cream, and chocolate.
There is all this and more to taste at the Festival of the Arts; not to mention live music, children’s activities, plenty of paintings, glass, and sculptures for sale, and sightseeing.
The fair takes place next to and on the grounds of the Myriad Botanical Gardens, featuring the crystal bridge, reflection pool, and new children’s water and activity park. The gardens stand in the shadow of the nearly complete Devon Energy Building, Oklahoma’s tallest building, in the heart of downtown OKC, so you can’t miss it.
So I wrote, in a previous article, about my wife’s first and last attempt at Thai food. This is no longer so, because she has been goaded, with help from this site, into trying Thai again. We went to Panang just last night, she tried everything I suggested, and even said she enjoyed it. I’m going to have to find a new mission. Congratulations to my wife on stepping into a larger world of cuisine. Maybe she will try pho next. Take this as a lesson to the rest of you; go out and try something new, you might like it. Also, come back here afterward and give me credit for the inspiration.