I’m not trying to suck up to Ryan Parrott or anything, but I do love his restaurants, so today we are talking about Iguana Mexican Grill.
Iguana was the anchor that allowed the Ninth Street Enclave to become a real place. I don’t think the development we see today would have received the explosive kick it needed without this little hub forming its foundation. Though that isn’t to say that any of the other restaurants in that area are any less worthy of fame, or your money.
Nestled on Ninth just a stone’s throw from tenth and broadway, just North of downtown, Iguana Grill has become my go to Mexican restaurant. I generally do not care for Mexican cuisine in general, but Iguana does something special. They make each of their dishes taste like an individual plate, instead of having the same meal in a different shape like most of those places tend to do.
My wife loves Mexican food, which is unfortunate when, like me, you don’t care for it, so it’s places like this that make my whole family happy. She gets Mexican, and I get good Mexican.
For starters, they have my absolute favorite fish tacos. Where most fish tacos are just a piece of battered and deep-fried white fish with a little coleslaw on top, Iguana’s are made with fresh mahi mahi. The fish isn’t fried or battered, but grilled instead, letting the flaky, buttery fish work its own magic. These are then topped with jicama slaw’s and a spicy sauce similar to remoulade.
Another of my favorites are the Chalupa Nachos, made with grilled chicken, fresh guacamole, and a sweet black bean paste beneath melted cheddar. My mouth is watering already.
I haven’t even gotten to the meals yet, those are both considered appetizers.
Another fun thing to try is their salsa bar. When you first sit at your table they will bring you a bowl of their house salsa and chips. This salsa stands well on its own, but is well complemented by the four different salsas of the salsa bar; which include the verde tomatillo, spicy citrus-habanero, a smoked tomato salsa, and, my favorite, the coral snake.
I haven’t yet had a bad dish at Iguana, from the Pena Vaca (steak and pineapple) Salad to the Crispy (Green Chili) Pork Carnitas. You can get all of your regular favorites, like enchiladas, quesadillas, and burritos; but my money is on some of the Iguana Specialties, Carribean Roast Pork Tenderloin with cilantro-mint chimichurri, or the adobo pepper marinated Coconut BBQ Chicken.
One of my favorite things about Iguana Grill is their Taco Tuesday event. Every Tuesday their mini-tacos are only one dollar; and it’s not just their regular fish, chicken, and beef tacos, they have special tacos that are only available on Taco Tuesday and the specials change every week. So, you will have to keep going back, especially around the holidays when they tend to have special themes for the tacos.
If you are looking to feed a group, they have you covered there as well. They offer family meal deals that will cover all of the bases and let you try a lot of goodies. They start around $12.95 per person, but you do have to agree before hand, because your whole table must participate.
I would tell you all about their desserts, except that I have not tried them. I know, I should, but it isn’t my fault. They are right next door to Sara Sara Cupcakes, and I feel it is my duty to spread the love around. Sorry Iguana.
But I will say, if you want something different from your usual dinner, or if you are just looking for downright good Mexican food, this is it.